YAZI

2 parts Yazi Ginger Vodka
1 part triple sec
Splash of lemon juice
Dash of simple syrup
Shake with ice and serve up in martini glass. Garnish with a cherry.

Snap Dragon

Created by Amber Restaurant in Seattle, WA

1 ¾ parts Yazi Ginger Vodga

¼ part green tea liqueur
Lemon slices

Tonic water

Sugar
Muddle lemon slices in a pint glass.  Add ice,

vodka, liqueur and top with tonic water. Shake and

serve on the rocks or strain into sugar-rimmed

cocktail glass.

2 parts Yazi Ginger Vodka
1 part triple sec
1 part cranberry juice
½ part lime juice
Shake with ice and serve up in martini glass. Garnish with a lime wheel.

Gingersnap

1 part Yazi Ginger Vodka
½ part Amaretto
Splash of soda water
Serve over ice and garnish with a maraschino cherry.

Apple Blossom

Created by Sungari's Restaurant in Portland, OR

     1 part Yazi Ginger Vodka

     1/2 part amaretto

     4 parts apple juice

     Shake with ice and serve up in martini glass.      

     Garnish with a sprinkle of cinnamon or apple 

     slice.

Shanghai Lemon Drop

Created by Sungari's Restaurant in Portland, OR

     1 part Yazi Ginger Vodka

     2 parts limoncello

     3 splashes of peach bitters

     Shake with ice and serve up in martini glass.      

     Garnish with a thin peach slice or lemon curl