One of the biggest differences in the production of tequila is in the cooking of the piña. There are two common ways to cook the agave:
Read MoreWe are pleased to announce that Batanga Reposado Tequila has won another significant award. Among the entries at the 2020 Denver International Spirits Competition, Batanga Tequila Reposado took home a Double Gold.
Read MoreThese last weeks have brought some of the most challenging moments in our history. At Hood River Distillers, we pride ourselves on being an active member of both the distilling and larger Oregon communities. Because of this, we wanted to provide an update to our friends and neighbors on how we are responding to the COVID-19 virus and all of the changes it has brought to our lives and our work.
Read MoreIt’s hard to miss the veritable explosion of American whiskies popping up on the shelves of your neighborhood spirits shops and watering holes lately. Even casual observers have probably spotted a dozen new labels of native browns, while enthusiasts are eagerly licking their lips at the scores of new options available.
Read MoreHood River Distillers , the largest and oldest importer, distiller and marketer of distilled spirits in the Northwest, today unveiled the newest addition to its Oregon-made spirits portfolio - Old Delicious Double Bourbon Barreled Apple Brandy.
Read MoreJohn Russell has been named Chief Marketing Officer for Hood River Distillers , the Northwest’s largest and oldest importer, distiller, producer, bottler, and marketer of distilled spirits. Founded in 1934, Hood River Distillers is an 86 year-old family-owned and operated company based in Hood River, Oregon. It is also the oldest continuously operated distiller west of the Mississippi.
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