Batanga Cocktail

INGREDIENTS:

2 oz Batanga Tequila Blanco
Mexican Coke
Lime
Salt

DIRECTIONS:

Squeeze the juice of ½ of a lime into a tall glass with a salted rim and then fill with ice. Add tequila and fill with Mexican coke.  Stir the cocktail with the knife that was used to cut the lime and garnish with a lime.

Margarita

INGREDIENTS:

1 ½ oz Batanga Tequila Blanco
1 oz Triple Sec
¾ oz Fresh Lime Juice

DIRECTIONS:

Run a lime wedge along the rim of a rocks glass, and then lightly coat with salt. Shake all ingredients with ice in a cocktail shaker until the exterior frosts. Strain into glass over ice and garnish with a lime wedge.

Neat

INGREDIENTS:

1 ½ oz Batanga Tequila Blanco

Directions:

We love a good mixed cocktail, but our premium tequila can also be enjoyed neat. 

Paloma

INGREDIENTS:

2 oz Batanga Tequila Blanco
1 oz Fresh Grapefruit Juice
¾ oz Fresh Lime Juice
½ oz Simple Syrup
1 oz Club Soda

DIRECTIONS:

Run a grapefruit wedge along the rim of a highball glass, and then lightly coat with salt. Fill the glass with ice. Fill a cocktail shaker with ice, then add the tequila, grapefruit juice, lime juice and simple syrup; shake well. Strain into the glass, stir in the club soda and garnish with a grapefruit wedge. 

Pineapple Matador

INGREDIENTS:

1 ½ oz Batanga Tequila Blanco
2 oz Pineapple Juice
¾ oz Fresh lime Juice
¼ oz Agave Syrup

Directions:

Add all ingredients to a cocktail shaker filled with ice.  Shake until chilled and strain into a coupe glass.  Garnish with a piece of candied pineapple.

Margarita

INGREDIENTS:

1 ½ oz Batanga Tequila Reposado
1 oz Triple Sec
¾ oz Fresh Lime Juice

DIRECTIONS:

Run a lime wedge along the rim of a rocks glass, and then lightly coat with salt. Shake all ingredients with ice in a cocktail shaker until the exterior frosts. Strain into glass over ice and garnish with a lime wedge.

Neat

INGREDIENTS:

1 ½ oz Batanga Tequila Reposado

DIRECTIONS:

We love a good mixed cocktail, but our premium tequila can also be enjoyed neat.